Our savory pork sausage patty is ready in just minutes.
Our No Sugar All Natural Pork Sausage Patties are made with the same recipe that made us famous more than 130 years ago. Still made with only three honest ingredients, it’s a tradition that you’ll feel good about eating. And since we never add binders, fillers, MSG, water or sugar, our Certified Gluten-Free pork sausage patties are a great addition to a Keto or Paleo diet.
Like all of the products in our original All Natural line, these patties are uncooked and found in the freezer section.
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110
Calories
6g
Protein
0g
Total Carbs
9g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Pan Fried Patty (30g)
Servings per Container
8
Calories
110
Ingredients
Pork, salt, spices
Amount
% Daily Value*
Total Fat
9g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
230mg
10%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Cook pork sausage patties uncovered in skillet over medium heat for 8-10 minutes (10-12 minutes if frozen) to 165°F internal temperature, until light golden brown, turning occasionally. Drain cooked pork sausage patties on paper towel.
Storage
Keep frozen. For best flavor use within 30 days. Thawed product should be used within 2 days.
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