Bacon / Dry Aged
Cherrywood Smoked Extra Thick Bacon Slices
Our dry aged bacon is like no one else’s because no one else makes bacon like we do.
We believe you should never compromise on flavor—especially when it comes to bacon. Our extra-thick center-cut bacon is dry aged and naturally smoked with cherrywood for a truly authentic, sweet and smoky flavor.
Whether you eat it by the slice, add it to your eggs or use it to jazz up your burger, it’s a difference you can taste.
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70
Calories
5g
Protein
0g
Total Carbs
6g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Pan Fried Slice (18g)
Servings per Container
About 8
Calories
70
Calories from Fat
50
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite
Amount
% Daily Value*
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
15mg
Sodium
250mg
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Place layer of paper towels in a shallow microwavable dish. Lay Cherrywood smoked bacon slices on top and cover with another layer of paper towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Microwaves vary. Adjust cooking times to suit your oven and cooking preference.
2 slices
3 minutes
4 slices
5½ minutes
6 slices
8 minutes
8 slices
10 minutes
Fry smoked bacon over medium heat (375°F), turning frequently for 3 to 6 minutes.
Place smoked bacon slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on paper towel.
Preheat air fryer to 400°F. Place slices in air fryer and cook for 10-12 minutes, turning halfway through the cook cycle.
Storage
Keep dry aged bacon refrigerated or frozen. Thaw in refrigerator or microwave.
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