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Ham / Whole Ham

Bone-In, Fully Cooked Hickory Smoked Ham

Let your holiday ham tradition live on.

We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Our Award Winning, Fully Cooked, Bone-In Hickory Smoked Hams are no exception. After being brined with a premium ingredient like the finest brown sugar, our bone-in hams are smoked with real hickory in our smokehouse.

Why go through all these extra steps? Because we believe it’s the details that matter. Made with whole muscles and no binders or fillers, the result is an unparalleled, Certified Gluten-Free ham that your whole family will love.


Whole Bone in Ham
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170
Calories
16g
Protein
1g
Total Carbs
11g
Total Fat
< 1g
Total Sugar
Nutrition Facts
Serving Size
3 oz. (84g)
Servings per Container
Varies
Calories
170
Calories from Fat
100
Ingredients
Cured with: water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite​
Amount
% Daily Value*
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
760mg
33%
Total Carbohydrates
1g
0%
Dietary Fiber
0g
0%
Sugars
< 1g
2%
Protein
16g
32%
Vitamin A
0%
Vitamin C
35%
Calcium
0%
Iron
4%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Preheat oven to 325ºF. Remove ham from package. Place ham fat side up in a roasting pan. Cut a checkerboard pattern on the top of the ham if desired stud with cloves. Loosely cover the ham with tin foil. Cook 12-15 minutes per pound, or until internal temperature reaches 125ºF. Remove foil and allow to rest for at least 10 minutes before carving.
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