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Ham / Whole Ham

Semi-Boneless, Fully-Cooked Hickory Smoked Ham

Bring home the smell and taste of holiday ham year-round.

We care about doing things the right way. And when it comes to our holiday hams, it’s no different. We start by brining ​our semi-boneless ham with high-quality ingredients like the finest premium brown sugar before ​​they are sent to ​​our smokehouse. There, they are smoked with natural hickory wood chips to create an aroma that’s almost as mouthwatering as the taste.


Like all of our products, we never add artificial preservatives or MSG. And since we use only whole muscles and no binders or fillers, you can feel confident serving our naturally smoked, Certified Gluten-Free hams at any gathering.


Ham Semi- Boneless
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170
Calories
16g
Protein
1g
Total Carbs
11g
Total Fat
< 1g
Total Sugar
Nutrition Facts
Serving Size
3 oz. (84g)
Servings per Container
Varied
Calories
170
Calories from Fat
100
Ingredients
Cured with water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite
Amount
% Daily Value*
Total Fat
11g
13%
Saturated Fat
3.5g
15%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
760mg
32%
Total Carbohydrates
1g
0%
Dietary Fiber
0g
0%
Sugars
< 1g
Protein
16g
Vitamin A
0%
Vitamin C
35%
Calcium
0%
Iron
4%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Preheat oven to 325ºF. Remove ham from package. Place ham fat side up in a roasting pan. Cut a checkerboard pattern on the top of the ham if desired stud with cloves. Loosely cover the ham with tin foil. Cook 12 minutes per pound, or until internal temperature reaches 125ºF. Remove foil and allow to rest for at least 10 minutes before carving.
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