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Breakfast Sausage / Bulk Sausage

No Antibiotics Ever Chicken Sausage Links – Bulk

Eat clean with great-tasting antibiotic-free chicken sausage links from Jones.

There’s a lot to love about our chicken links. With all-natural, great-tasting ingredients—like vegetarian fed, hormone-free poultry—there’s no need for additives like sugar, MSG, nitrates or artificial flavors. Certified Gluten-Free, each three link serving of clean-label sausage delivers 10 grams of protein and just 5 grams of fat.

With no additives or preservatives, these links are frozen for freshness. That’s why, unlike other breakfast sausage, you’ll find them in your grocer’s freezer.


breakfast sausage chicken links
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90
Calories
10g
Protein
0g
Total Carbs
5g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
3 Links (59g)
Servings per Container
About 23
Calories
90
Calories from Fat
45
Ingredients
Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley
Amount
% Daily Value*
Total Fat
5g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
350mg
15%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
20%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
4%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Heat sausage links on medium (50% power), using a microwave-safe plate lined with paper towel, for the times shown below or until heated through.
Frozen
Thawed
2 Links
1½ minutes
45 seconds
4 Links
2½ minutes
1½ minutes
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Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed), over medium heat for times shown or until heated through. Turn occasionally for even heating.
Frozen
Thawed
2 Links
4 minutes
2½ minutes
4 Links
4½ minutes
3 minutes
Storage
Keep frozen. Use thawed product within 7 days.
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