Air Fryer Loaded Hashbrowns
Perfect for a quick breakfast or hearty snack, these customizable hashbrowns are cooked to golden perfection in the air fryer. Each variation features a different Jones meat: chicken sausage patties, Dry Aged bacon, or Canadian bacon.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 | frozen hashbrown patties |
Buffalo Chicken: | |
| 4 | Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties |
| 1 | carrot, julienned |
| 1 | celery stalk, julienned |
| 1/4 cup | cup buffalo sauce |
Blue cheese crumbles | |
Bacon Ranch: | |
| 3 slices | |
| 1/4 cup | shredded cheddar cheese |
| 1/4 cup | ranch sauce |
| 1 | jalapeño, diced |
Canadian Bacon: | |
| 2 slices | |
| 1/4 cup | guacamole |
| 1/4 cup | pico de gallo |
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Directions
-
Cook chicken sausage or bacon in air fryer according to package instructions. Set aside.
-
Heat air fryer to 400°F. Add hashbrowns and cook for 20 minutes or until golden brown.
-
For Buffalo Chicken Version:
Top each hashbrown with a chicken sausage patty, carrots and celery. Drizzle with buffalo sauce and garnish with blue cheese crumbles. -
For Bacon Ranch Version:
Divide cheddar cheese between each hashbrown. Return to air fryer for an additional 3-5 minutes.Dice cooled bacon. Top each hashbrown with ranch sauce, diced bacon and jalapeño.
-
For Canadian Bacon Version:
Top each hashbrown with guacamole, diced Canadian Bacon and pico de gallo.
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Ratings and Reviews
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