Amatriciana Risotto
Dinner Recipes Using Bacon
Amatriciana, the classic Italian pasta sauce, is reimagined as a creamy risotto with crispy Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon, creating a rich and comforting twist. This Amatriciana Risotto is a perfect choice for a cozy yet effortless dinner. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6-7 cups | chicken stock |
| 1 package | |
| 1 | white onion, diced |
| 1 lb. | Arborio rice |
| 28 oz. can | crushed tomato |
Pecorino Romano for garnish |
Share Recipe
Directions
-
Add chicken stock to a small saucepan. Bring to a boil over medium-high heat; reduce heat to maintain a gentle simmer.
-
Heat stock pot over medium low heat. Add bacon and cook, stirring occasionally, until bacon is crispy and fat is rendered.
-
Remove bacon, leaving fat in the pan, and set aside. Add diced onion. Sauté in bacon fat for 3-5 minutes. Add crushed tomatoes and cook another 3-5 minutes.
-
Increase heat to medium. Add rice and 2-3 ladles of chicken stock. Stir to allow rice to absorb the stock. Continue adding 2-3 ladles of stock once the liquid has been almost completely absorbed, stirring constantly, until rice is al dente.
-
Serve in large bowls topped with reserved bacon and freshly grated Pecorino Romano.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.