Apple and Breakfast Sausage Hand Pies
Breakfast Ideas for Breakfast Sausage
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 tablespoons | Butter |
| 2 tablespoons | Olive Oil |
| 1 | Granny Smith Apple, peeled & diced |
| 1/2 | Sweet Yellow Onion, diced |
| 1/2 teaspoon | Herb Blend |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| Dash | Red Pepper Flakes |
Pie Crust (enough for a 2-crust pie) rolled and cut into 8 rounds, 4-inches each | |
| 1 (5 oz.) package | |
| 1/2 cup | Gruyere or Sharp Cheddar Cheese (optional) |
| 1 | Egg |
| 1 teaspoon | Water |
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Directions
-
Preheat oven to 350˚F. Line baking sheet with parchment paper.
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Heat butter and olive oil in medium skillet over medium-high heat. Add diced apple, onion, herbs, salt, pepper & red pepper flakes. Sauté until onion is translucent and apple has softened. Remove from heat.
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Space 4, 4-inch pie crust rounds on the baking sheet, 2-inches apart. Place 1 sausage patty on each round, top with 1 tablespoon apple/onion mixture. If desired, sprinkle cheese on top of apple/onion mixture.
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In small bowl, whisk together egg and water. Brush egg wash around outer rim of each bottom pie crust. Cut a few slits in middle of remaining 4 pie crusts and drape over top of prepared hand pies. Gently pull bottom crust edge of each pie up and over top crust creating a sealed edge all the way around. (Be sure to tuck top crust into bottom crust.)
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Brush entire hand pie with egg wash and slightly crimp edges with fork. If desired, sprinkle top with coarse salt and/or black pepper.
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Bake at 350˚F for 30 minutes or until golden brown.
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Ratings and Reviews
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5
This was very good!