Apricot Honey Glazed Ham
Dinner Ideas for Ham
Our Apricot Honey Glazed Ham combines the natural sweetness of apricot and honey with the rich, smoky flavor of Jones Dairy Farm Hickory Smoked Bone-in Ham. This golden, glossy centerpiece is a holiday showstopper, delivering the perfect balance of sweet and savory in every bite.
30 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1/2 cup | apricot jam |
| 1/2 cup | honey |
| 1 tablespoon | Dijon mustard |
| 1 |
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Directions
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Combine jam, honey and mustard in medium bowl and stir until smooth.
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Preheat oven to 325°F.
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If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.
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Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.
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Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 125°F.
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Ratings and Reviews
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5
Family loved it