Avocado Toast with Bacon
Breakfast Ideas for Bacon
Experience the irresistible combination creamy avocado, crispy bacon, hearty hard-boiled egg, all elevated with a drizzle of hot honey atop toasted artisanal bread.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 slices | |
| 2 | Large eggs |
| 2 | Large avocados, sliced |
| 4 slices | Artisan sourdough bread, toasted |
| 2 tablespoons | Hot honey |
Flaky Sea Salt |
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Directions
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Heat oven to 400°F degrees. Line a baking sheet with foil and add bacon slices. Bake for 15-20 minutes until the bacon is brown and crisp. Drain on paper towels and chop into small pieces.
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While the bacon cooks, bring a small pot of water to a boil. Gently lower the eggs into the boiling water with a slotted spoon. Boil for seven minutes. Remove and run under cold water until cool to the touch. Peel the eggs.
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Layer half of an avocado on each slice of bread. Grate ½ a hard boiled egg over the avocado. Sprinkle with a piece of bacon. Drizzle with hot honey and sprinkle with sea salt. Serve!
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Ratings and Reviews
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