Avocado Toast with Bacon
Breakfast Ideas for Bacon
Experience the irresistible combination creamy avocado, crispy bacon, hearty hard-boiled egg, all elevated with a drizzle of hot honey atop toasted artisanal bread.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 slices | |
| 2 | Large eggs |
| 2 | Large avocados, sliced |
| 4 slices | Artisan sourdough bread, toasted |
| 2 tablespoons | Hot honey |
Flaky Sea Salt |
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Directions
Heat oven to 400°F degrees. Line a baking sheet with foil and add bacon slices. Bake for 15-20 minutes until the bacon is brown and crisp. Drain on paper towels and chop into small pieces.
While the bacon cooks, bring a small pot of water to a boil. Gently lower the eggs into the boiling water with a slotted spoon. Boil for seven minutes. Remove and run under cold water until cool to the touch. Peel the eggs.
Layer half of an avocado on each slice of bread. Grate ½ a hard boiled egg over the avocado. Sprinkle with a piece of bacon. Drizzle with hot honey and sprinkle with sea salt. Serve!
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