Bacon & Cheese Omelet Roll
Breakfast Ideas for Bacon
This rolled omelet is bursting with bacon and cheddar jack cheese. Simply roll, slice and serve it for brinner!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 | Eggs |
| 1 cup | Milk |
| 5 teaspoons | Gluten Free Cornstarch |
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and chopped |
Salt and Pepper | |
| 1 cup | Cheddar Jack Cheese, shredded |
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Directions
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Preheat oven to 350°F. Line 15x10x1-inch baking sheet with parchment paper and coat heavily with gluten free cooking spray; set aside.
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Whisk eggs, milk and cornstarch together in bowl until well combined; stir in bacon and season with salt and pepper. Pour into prepared pan.
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Bake for 14 to 15 minutes or until almost set. Sprinkle with cheese and bake for an additional 2 minutes or until cheese melts. Remove from oven and let stand for 3 minutes to cool slightly.
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Starting at short end, carefully roll up omelet, peeling off parchment paper as you go. Cut into 4 to 6 slices and serve.
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Ratings and Reviews
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5
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