Bacon Chips and Homemade Guacamole
Bacon Appetizer Ideas
Say goodbye boring tortilla and potato chips! These crunchy and delicious bacon chips will reinvent the way you snack and enjoy guacamole.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 pound | Jones Dairy Farm Dry Aged Bacon, cut into 1” squares |
| 4 | Ripe Haas Avocados |
| 3 tablespoons | Freshly Squeezed Lemon Juice |
| 8 dashes | Hot Pepper Sauce |
| 1/2 cup | Small-Diced Red Onion |
| 1 large | Garlic Clove, minced |
| 1 teaspoon | Kosher Salt |
| 1 teaspoon | Freshly Ground Black Pepper |
| 1 | Medium Tomato, Seeded, and Small-Diced |
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Directions
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Preheat oven to 375°. Line baking sheet with parchment paper. Lay bacon pieces in single layer on pan. Bake until bacon is crispy, approximately 10 to 12 minutes.
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While bacon cools, prepare dip.
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Cut avocados in half, removing pits. Scoop avocado flesh into large bowl. Immediately add lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using sharp knife to slice through the avocados in bowl until they are finely diced. Add tomatoes and mix well.
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Enjoy!
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Ratings and Reviews
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Now a go-to in our house!