Bacon & Egg Salad Breakfast Sandwich
Breakfast Ideas for Bacon
This breakfast sandwich recipe fills bagels with creamy egg salad, crispy bacon, tomatoes and arugula. Looks like we’re having breakfast for dinner!
6
Servings
20 mins
Prep Time
20 mins
Total Time
Contains Gluten
Ingredients
Amount / Quantity | Ingredients |
---|---|
18 | Hard Boiled Eggs, shells removed |
1 cup | Mayonnaise |
1 tablespoon | Yellow Mustard |
Kosher Salt and Pepper, to taste | |
6 | Toasted Bagels, any variety |
12 pieces | Jones Dairy Farm Dry Aged Bacon, fried crispy |
12 slices | Tomatoes |
6 small handfuls | Baby Arugula |
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Directions
-
In large bowl add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste.
-
Top each bagel with egg salad, 2 slices bacon, 2 slices tomatoes and small handful of baby arugula.