Bacon, Kale & Swiss Omelet
Subtly sweet and smoky dry aged bacon pairs wonderfully with hearty kale and nutty Swiss cheese. Try this easy omelet recipe this weekend.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 slices | |
| 1 heaping cup | Fresh Baby Kale, stems removed and thinly sliced |
| 2 | Eggs |
Kosher salt and ground black pepper | |
| 1 tablespoon | Butter |
| 3 tablespoons | Shredded Swiss Cheese |
Share Recipe
Directions
-
Cook bacon in 10-inch nonstick skillet, turning frequently, until crisp. Drain on paper towels and chop.
-
Remove all but 1 teaspoon bacon fat from skillet. Add kale and cook over medium heat until wilted, about 1 minute. Remove and set aside. Wipe skillet clean.
-
Whisk eggs with pinch of kosher salt and black pepper. Melt butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.
-
Arrange bacon, kale and cheese on one half of omelet and carefully fold over. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Transfer omelet to plate and serve immediately.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.