Bacon Wrapped Water Chestnuts
Bacon Appetizer Idea
Sometimes the easiest appetizer recipes are the most popular–and this bacon-wrapped water chestnut recipe is no exception.
8
Servings
15 mins
Prep Time
35 mins
Total Time
Gluten Free
Ingredients
Amount / Quantity | Ingredients |
---|---|
2 cans | Whole Water Chestnuts, drained |
16 slices | |
Prepared barbecue sauce or homemade glaze* or use your favorite Paleo BBQ sauce! |
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Directions
Wrap whole water chestnuts in Jones bacon and secure with toothpick.
Place on baking sheet and bake in preheated 375°F oven about 20 minutes until bacon is crisp.
Brush with your choice of BBQ sauce or homemade glaze.
To make homemade glaze bring soy sauce and brown sugar to a boil. Drizzle over cooked chestnuts.
*Homemade Glaze:
1/4 cup soy sauce
1 cup brown sugar
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Ratings and Reviews
Mom has used this recipe for years
Mom has used this recipe for years. Whole water chestnuts can be a bit large, cut the larger ones in half. Also, soak the water chestnuts in the soy/brown sugar glaze overnight before wrapping them in bacon.
5