Bang Bang Air Fryer Meatballs
Jones No Antibiotics Ever Meatballs are cooked to perfection in the air fryer and coated in a spicy, creamy bang bang sauce, offering a deliciously bold flavor in every bite.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tbsp | Olive Oil |
| 3 cups | Broccoli florets |
| 3/4 teaspoon | Salt, divided |
| 1/2 16 oz. package | |
| 1/4 cup | Mayo |
| 1/4 cup | Sweet Thai chili sauce |
| 1 1/2 teaspoons | Sambal oelek |
| 1 teaspoon | Rice vinegar |
| 2 | Green onions, sliced |
Brown rice for serving |
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Directions
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Preheat air fryer to 380°F.
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Add the broccoli to a large bowl. Drizzle with olive oil. Use tongs to toss the broccoli and coat in the olive oil. Sprinkle with 1/2 teaspoon salt and toss to combine. Transfer to the air fryer and cook for 8 minutes or until crisp and golden brown. Remove and set aside.
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Add meatballs to the air fryer and cook for 10 minutes.
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While the meatballs cook, make the sauce. Combine mayo, chili sauce, sambal oelek, rice vinegar and 1/4 teaspoon salt in the same large bowl you used to mix the broccoli. Whisk to combine and season with salt and pepper.
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When the meatballs are done cooking, transfer them to the sauce. Toss to combine.
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Serve the meatballs over hot brown rice and cooked broccoli. Sprinkle with sliced green onions.
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