BBQ Sausage Burgers
Dinner Ideas for Breakfast Sausage
Ever tried using sausage instead of beef for your burger patty? One try and you’ll have a hard time going back to the old way.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz) | |
| 1/4 cup | Scallions, chopped |
| 3 tablespoons | Hickory Flavored Barbecue Sauce, plus more for basting |
| 3 | Burger Buns, toasted |
| 3 slices | Fresh Pineapple |
| 1 cup | Red Cabbage, shredded |
| 1 cup | White Cabbage, shredded |
| 1 tablespoon | Apple Cider Vinegar |
| 1 tablespoon | Dijon Mustard |
| 1 tablespoon | Honey |
| 1/4 cup | Mayonnaise |
| 2 tablespoons | Fresh Basil, chopped |
| 1 tablespoon | Fresh Lime Juice |
Salt and Pepper to taste |
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Directions
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To make burgers, combine sausage, chopped scallions and 3 tablespoons barbecue sauce in a medium bowl.
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Mix thoroughly and form into 3 patties.Grill or sauté patties over medium heat until cooked through, about 5 minutes per side.
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Baste with additional sauce once cooked. Remove from heat.
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To make slaw, place cabbage in large bowl.In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper, and whisk until blended.
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Add to cabbage and toss until well mixed.
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To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.
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Ratings and Reviews
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