Biscuits and Chicken Sausage Gravy
Breakfast Ideas for Breakfast Sausage
Who doesn’t love biscuits and gravy? This modern twist on a breakfast favorite uses chicken sausage in place of pork.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tube | Refrigerated Biscuits |
| 1 (5 oz.) package | |
| 2 tablespoons | Butter |
| 1/3 cup | All Purpose Flour |
| 1 1/2 cups | Heavy Whipping Cream |
| 1 1/2 cups | Milk |
Salt and Pepper to taste |
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Directions
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Bake biscuits according to package directions.
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Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.
-
Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!
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