BLT Appetizer Minis
Bacon Appetizer Ideas
Easy to make, fun to eat and even kid friendly, these mini BLT’s are small in size but big in flavor.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | |
| 16 small pieces | Lettuce (butter lettuce, bibb lettuce, romaine) |
| 16 small | Cherry or grape tomatoes |
| 8 slices | Bread |
Favorite mayonnaise or mayo-based sauce (think yum-yum sauce, or other chicken dipping sauce), or make your own garlic aioli (recipe below) | |
Garlic Aioli | |
| ½ cup | Mayo |
| 1 clove | Minced garlic |
| 1 Tablespoon | Lemon juice |
| 2 Tablespoons | Olive oil |
Pinch of salt | |
Pinch of pepper | |
Combine all ingredients and mix well. |
Share Recipe
Directions
-
Preheat oven to 350°F.
-
Cut bacon into approximately 1” wide pieces. Place on foil-lined baking sheet.
-
Cook bacon until desired doneness, approximately 15 minutes.
-
While bacon is cooking, use a cookie cutter or rim of a small glass to cut circles from the bread. Place on a separate baking sheet and toast in the oven for 10 minutes.
-
Remove bacon and bread from oven.
-
Assemble by layering toasted rounds, aioli or mayo, lettuce leaf, 2 pieces of bacon, and top with a tomato. Repeat with remaining ingredients. Serve promptly.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.