BLT with Bacon Guacamole
Lunch Ideas for Bacon
This BLT with Bacon Guacamole puts a bold twist on a classic sandwich by layering crisp lettuce, juicy tomatoes, and creamy homemade guacamole infused with flavorful Jones Dairy Farm Dry Aged Bacon. This upgraded BLT delivers satisfying crunch and smoky richness in every bite.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 slices | |
| 2 | avocados, halved, seeded and peeled |
| 3 tablespoons | red onion, minced |
| 2 tablespoons | fresh cilantro leaves, chopped |
juice of 1 lime | |
salt and pepper to taste | |
| 4 slices | sourdough bread, toasted |
| 2 leaves | green leaf lettuce |
| 1 | tomato, thinly sliced |
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Directions
-
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.
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In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.
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To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.
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Ratings and Reviews
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