BLT with Bacon Guacamole
Lunch Ideas for Bacon
Avocado and Jones bacon are a perfect pair. The combo makes a big impact in this otherwise simple sandwich.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 slices | |
| 2 | Avocados, halved, seeded and peeled |
| 3 tablespoons | Red Onion, minced |
| 2 tablespoons | Fresh Cilantro Leaves, chopped |
Juice of 1 Lime | |
Kosher Salt and Fresh Grated Black Pepper to taste | |
| 4 slices | Sourdough Bread, toasted |
| 2 leaves | Green Leaf Lettuce |
| 1 | Tomato, thinly sliced |
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Directions
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.
In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.
To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.
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Ratings and Reviews
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