Braunschweiger Canape
Appetizer Ideas for Braunschweiger
These elegant Braunschweiger Canapes feature Jones Dairy Farm Braunschweiger, whipped with butter, green onion, and parsley for a smooth, savory spread. Piped onto toasted brioche rounds and topped with sweet pepper jelly, these bite-sized appetizers offer a perfect balance of rich flavor and refined presentation. Recipe by Chef Bruce Mattel.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 8 oz. | |
| 1 | green onion |
| 1 tablespoon | parsley, chopped |
| 1 tablespoon | butter, unsalted |
| 5 slices | brioche bread |
| 1/2 cup | pepper jelly |
chervil or parsley, for garnish |
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Directions
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Place Braunschweiger, green onion, and parsley in food processor. Add butter and process until smooth. Place in a disposable pastry bag with a small star tip.
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Using a 1 1/2″ round cutter, cut four rounds out of each slice of brioche.
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Toast brioche in a 350°F oven until golden brown.
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Place pepper jelly in a small disposable pastry bag.
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Pipe Braunschweiger mixture on each brioche round.
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Top with dollop of pepper jelly and garnish with chervil.
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