Braunschweiger Cheese Ball
Braunschweiger Appetizer Idea
This keto-friendly cheese ball features Jones Braunschweiger Liverwurst. The hand-blended spices in the liver sausage are a great match in this spicy and flavorful appetizer.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 oz | cream cheese, room temperature |
| 3 oz | |
| 3 cups | sharp cheddar cheese |
| 1 teaspoon | paprika |
| 1 teaspoon | garlic powder |
| 1 teaspoon | dried chives |
| 1 teaspoon | chili flakes |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
| ½ cup | bacon bits |
| 1 cup | chopped pecans (optional) |
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Directions
-
Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine.
-
Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours.
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Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.
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