Braunschweiger Mousse Dip
Appetizer Ideas for Braunschweiger
Braunschweiger can be an acquired taste. When whipped with mascarpone into a mousse, however, everybody likes it. This is a distinctive appetizer you’ll be craving later!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| ½ (8 oz.) package | |
| 1 (8 oz.) container | Mascarpone cheese (can sub in cream cheese for a thicker texture) |
Fresh vegetables, such as celery, cucumbers, tiny tomatoes, carrots and/or bell pepper strips for dipping | |
Crackers or pita chips, optional for dipping | |
Chopped fresh parsley, to sprinkle on top |
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Directions
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Add ½ Jones Dairy Farm Braunschweiger Liverwurst Chub and mascarpone to a bowl. Using a handheld mixer, blend on medium speed until light and fluffy, about 3 to 5 minutes.
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Spoon mousse onto a serving platter. Arrange vegetables and optional crackers/pita chips around the mousse. Sprinkle with chopped fresh parsley before serving.
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