
Breakfast Baked Potatoes
Breakfast Sausage for Dinner Idea
Sure to impress, these hollowed-out potatoes are filled with eggs and topped with shredded cheddar cheese and savory Jones breakfast sausage.

30 mins
Ingredients
Amount / Quantity | Ingredients |
---|---|
6 | Potatoes |
1 tablespoon | Olive Oil |
1/2 (16 oz) | |
1 1/2 tablespoons | Butter, divided |
6 | Eggs |
1/2 cup | Cheddar Cheese |
1 tablespoon | Dried Parsley |
Salt and Pepper to taste | |
Dried Chives for garnish |
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Directions
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Preheat oven to 350˚F.
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Place potatoes on baking sheet. Pierce each potato several times with fork. Rub or spray each potato with olive oil.
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Bake potatoes for 60 minutes or until tender to the touch and outsides are browned. Once cooked, allow potatoes to cool. Using sharp knife, cut off top 1/3 of each potato. Using a spoon, hollow out each potato. Set aside.
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Meanwhile, heat skillet over medium high heat. Cook sausage in skillet, crumbling as you cook. When sausage is fully cooked, drain and set aside until potatoes are ready.
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Place 1/4 tablespoon butter into each hollowed out potato. Crack one egg into each potato. Spoon sausage onto egg and sprinkle with cheese, parsley, and salt and pepper to taste.
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Bake at 350˚F for 20 minutes until egg whites are set. Remove from oven and garnish with more cheese and chives if desired.
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