Breakfast Fried Rice

Servings

10 mins

Prep Time

20 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
1 (7 oz.) package	No Antibiotics Ever Turkey Sausage Links
4	Green onions, diced
1	Small head cauliflower, riced (about 6 cups)
2 teaspoons	Sesame oil
1 cup	Hemp seeds
2 tablespoons	Coconut aminos
2 teaspoons	Fish sauce
1/4 teaspoon	Cayenne pepper
4	Eggs
	Salt and pepper, to taste

Slice sausage links into small pieces. Dice green onion. Rice cauliflower in a food processor with a grating attachment or with a hand grater.
In a large pan over medium heat, add sesame oil. Once hot, add sliced sausage and hemp seeds. Cook for 2-3 minutes, stirring frequently.
Add cauliflower rice to the skillet along with the green onions, coconut aminos, fish sauce and cayenne pepper. Cook for 3-4 minutes, stirring occasionally, until the rice begins to soften.
Crack the eggs into the pan and stir them around to scramble. Continue to stir until the eggs are fully cooked, about 2-3 more minutes.
Remove from heat and season with salt and pepper, to taste. Serve and enjoy.