Breakfast Sausage and Tater Tot Skillet Bake
Breakfast Ideas for Breakfast Sausage
Ditch standard hash browns for tater tots in this easy-to-make breakfast skillet. Jones breakfast sausage is combined with the tots and topped with eggs.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz) | |
| 1/2 cup | Yellow Onion, chopped |
| 6 cups | Frozen Tater Tots |
| 6 | Eggs |
Salt and pepper to taste | |
| 2 tablespoon | Fresh Parsley, chopped |
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Directions
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Preheat oven to 400˚F.
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Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent – about 5 minutes.
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Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.
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Create 6 wells in the mixture – one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.
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Season with salt and pepper to taste, and garnish with chopped parsley before serving.
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Ratings and Reviews
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5
Will definitely make it again!