Breakfast Tater Tot Skillet Bake
Breakfast Ideas for Breakfast Sausage
This Breakfast Tater Tot Skillet Bake is a hearty, crowd-pleasing dish packed with crispy tater tots, fluffy eggs, and savory Jones Dairy Farm No Sugar Added Sausage Roll. Baked to golden perfection with melted cheese, it’s the ultimate comfort food for breakfast or brunch!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz) | |
| 1/2 cup | yellow onion, chopped |
| 6 cups | frozen tater tots |
| 6 | eggs |
salt and pepper to taste | |
| 2 tablespoons | fresh parsley, chopped |
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Directions
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Preheat oven to 400˚F.
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Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent – about 5 minutes.
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Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.
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Create 6 wells in the mixture – one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.
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Season with salt and pepper to taste, and garnish with chopped parsley before serving.
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Ratings and Reviews
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5
Will definitely make it again!