Breakfast Sausage & Gravy Pot Pies
Brunch Ideas for Breakfast Sausage
Want to wow the family with a brunch option that looks as good as it tastes? This Biscuits & Gravy Pot Pie recipe made with our classic sausage roll is an inventive take on a classic.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 2 tablespoons | Flour |
| 1 cup | Milk |
| 1 cup | Water or broth |
| 1/2 teaspoon | Thyme (adjust to taste) |
| 6 pieces | Biscuit dough |
Salt and pepper, to taste |
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Directions
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Heat oven to 350°F.
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Brown sausage in a large skillet over medium heat, breaking into small pieces as it cooks. Continue cooking until the sausage is browned and cooked through.
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Reduce heat to low. Add flour and cook for 1-2 minutes.
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Add milk and water while stirring constantly until a smooth, creamy consistency. The gravy will be thinner than normal – it will thicken in the oven.
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Season with thyme, salt and pepper to taste. Continue cooking a few additional minutes until the gravy is heated through and thickened to your liking.
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Spoon gravy into 6 ramekins and top each with a piece of biscuit dough. Bake in the oven for 25 minutes or until golden brown. Serve with fresh herbs and enjoy!
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