Breakfast Stuffed Mushrooms
Breakfast Ideas with Breakfast Sausage
Stuffed portabellos create the perfect individual serving size for this unique breakfast recipe.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 | Large Portobello Mushroom Caps |
| 1 tablespoon | Olive Oil |
| 1 (7 oz.) box | |
| 4 | Large Eggs, scrambled |
| 1/4 cup | Diced Basil |
| 2 tablespoons | Diced Chives |
Kosher salt and pepper, to taste | |
| 1/2 cup | Shredded Sharp Cheddar Cheese |
Share Recipe
Directions
-
Preheat oven to 400˚ and line baking sheet with parchment paper.
-
Remove stem and gills from underside of mushroom caps. Make sure there is enough space to fill them up with eggs.
-
Rub inside of mushroom caps with olive oil and roast in oven for about 5-7 minutes. Just long enough to let mushrooms soften slightly, they still need to keep their shape.
-
While mushrooms are cooking start browning sausage, breaking up patties with spatula. Once sausage is browned stir in eggs, basil and chives. Stirring as eggs cook.
-
Once the eggs are fully cooked add egg mixture evenly among mushroom caps. Sprinkle each cap with 2 tablespoons shredded cheese and add back to oven for 5 minutes, or until cheese is melted.
-
Serve immediately.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.
Sausage & Potato Cheese Frittata
Frittatas get a hearty makeover when you add sausage, hash browns and cheese. And with just 10 minutes of prep, it’s an easy, wholesome start to any day.