Breakfast Tostadas
Brunch Ideas for Breakfast Sausage
These gluten free breakfast tostadas take protein-packed Jones Dairy Farm Chicken Sausage and smother corn tortillas with cheese, eggs, black beans and avocado.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 | Corn tortillas |
| 4 | Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties |
| 1 cup | Refried black beans |
| 1 cup | Cheddar cheese, shredded |
| 4 | Eggs |
For garnish: Red onion Jalapeño Cilantro Avocado |
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Directions
Preheat oven to 425°F. Place tortillas and sausage on a parchment lined baking sheet. Spread a 1/4 cup refried bean on each tortilla; sprinkle with 1/4 cup cheese. Bake for 10 minutes until golden brown.
While the tostadas and sausage are cooking, cook eggs to your liking.
Top each tostada with a sausage patty, egg, and garnishes. Serve hot and enjoy!
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