Brussels Sprouts with Ham
Dinner Ideas for Ham
When you add ham to Brussels sprouts, you get a contrast in flavor and texture that makes them irresistible.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 gallon | Water; salted and boiling |
| 12 | Brussels Sprouts, trimmed, peeled and cut in half |
| 2 tablespoons | Onion, small diced |
| 2 cloves | Garlic, minced |
| 1 tablespoon | Ham Fat (reserved from roasting ham) |
| 2 oz. | Jones Dairy Farm Boneless Ham, small diced |
| 6 tablespoons | Ham Drippings (reserved from roasting ham) |
Salt and Pepper to taste |
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Directions
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Blanch the sprouts in boiling water until they are firm in the middle but soft around the outside. Place into a bowl of ice water to cool.
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Sweat the onion and garlic in the ham fat over medium low heat until onions are golden in color.
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Add the ham and sweat an additional 5 minutes.
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Add sprouts, toss to distribute throughout the pan. Add ham drippings.
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Turn the heat down to low and allow the sprouts to steam until the liquid evaporates enough to emulsify with the fat in the pan.
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Adjust seasoning. Note: the ham drippings are packed full of flavor, so season sparingly.
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