Brussels Sprouts with Ham
Easy Dinner Side Dish
Brussels Sprouts with Ham is a savory side dish that pairs tender sprouts with flavorful Jones Uncured No Sugar Ham, golden onions, and rich ham drippings. It’s a comforting, flavor-packed way to elevate a simple vegetable. Recipe by Baked Bree.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 gallon | water, salted and boiling |
| 1 pound | brussels sprouts, trimmed, peeled and cut in half |
| 2 tablespoons | onion, small diced |
| 2 cloves | garlic, minced |
| 1 tablespoon | ham fat (reserved from roasting ham) |
| 2 oz. | Jones Dairy Farm Uncured No Sugar Ham, small diced |
| 6 tablespoons | ham drippings (reserved from roasting ham) |
salt and pepper, to taste |
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Directions
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Blanch the sprouts in boiling water until they are firm in the middle but soft around the outside. Place into a bowl of ice water to cool.
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Sweat the onion and garlic in the ham fat over medium low heat until onions are golden in color.
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Add the ham and sweat an additional 5 minutes.
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Add sprouts, toss to distribute throughout the pan. Add ham drippings.
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Turn the heat down to low and allow the sprouts to steam until the liquid evaporates enough to emulsify with the fat in the pan.
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Adjust seasoning. Note: the ham drippings are packed full of flavor, so season sparingly.
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