Buffalo Chicken BLTs
Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 | boneless skinless chicken breasts |
| 3/4 cup | buffalo sauce |
| 8 slices | |
| 8 slices | sourdough bread, toasted |
| 1/2 cup | ranch cheese dressing |
| 4 leaves | green lettuce |
| 1 | tomato, sliced |
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Directions
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Heat oven to 400°F.
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Slice chicken breasts in half lengthwise. Place in a large 7×10-inch or 9×13-inch baking dish. Spoon buffalo sauce over each chicken breast, tossing with tongs to coat. Bake for 15-18 minutes or until the internal temperature reaches 165°F.
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Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool.
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To prepare sandwiches, spread one slice of bread with blue cheese dressing. Top with chicken, 2 slices of bacon, 1 lettuce leaf, tomato and bread. Repeat with remaining sandwiches.
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Ratings and Reviews
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