Bacon Pancakes
Breakfast Ideas for Bacon
These Bacon Pancakes take a classic breakfast favorite to the next level by combining fluffy, golden pancakes with crispy, smoky Jones Dairy Farm Dry Aged Bacon in every bite. The perfect balance of sweet and savory, they’re sure to be a hit at any breakfast or brunch table!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 slices | |
| 1 1/2 cups | flour |
| 3/4 teaspoon | salt |
| 3 tablespoons | sugar |
| 1 tablespoon | baking powder |
| 1 1/2 cups | milk |
| 3 tablespoons | vegetable oil |
| 2 | eggs, whites and yolks separated |
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Directions
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Cook bacon and crumble. Set aside.
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Preheat skillet or griddle over medium heat.
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In medium bowl, combine flour, salt, sugar and baking powder. Make a well in the middle and add milk, vegetable oil and egg yolks.Mix just until combined.
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In separate bowl, whisk egg whites until they form soft peaks. Fold gently into pancake batter. Gently stir in crumbled, cooked bacon.
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Lightly grease griddle, then drop batter by 1/4 cupfuls onto the hot griddle. Cook until browned, flipping to cook both sides. Repeat with remaining batter. Serve with maple syrup.
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Ratings and Reviews
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5
Will definitely be making again and again