Cheesy Mashed Potato Bacon Omelet
Bacon Breakfast Ideas
Looking for ways to use leftover mashed potatoes? Whip up this cheesy, bacon-filled omelet!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 3 slices | |
| 2 | Large Eggs |
Kosher salt and ground black pepper | |
| 1 tablespoon | Butter |
| 3 tablespoons | Shredded Cheddar Cheese |
| 1/2 cup | Leftover or Packaged Mashed Potatoes, reheated in microwave |
| 2 tablespoons | Sour Cream |
| 2 teaspoons | Chopped Chives |
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Directions
-
Cook bacon in 10-inch nonstick skillet, turning frequently, until crisp. Drain on paper towels and chop. Wipe skillet clean.
-
Whisk eggs with pinch of kosher salt and black pepper.
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Melt butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.
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Arrange cheese, mashed potatoes and 2/3 of bacon on one half of omelet and carefully fold over. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Transfer omelet to plate, top with sour cream, remaining bacon and chives; serve immediately.
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Find jones near you It’s breakfast time somewhere
Ratings and Reviews
Will definitely make this again
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5
Excellent!