Cherry and Brown Sugar Glazed Ham
Dinner Recipes for Ham
The perfect combination of sweet and savory, this ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon.
30 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | |
| 3 tablespoons | Brown Sugar |
| 3/4 teaspoon | Ground Mustard |
| 1 1/2 cups | Cherry Jam or Preserves |
| 3/4 teaspoon | Cinnamon |
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Directions
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Preheat oven to 325°F. Remove ham from bag and place on rack in roasting pan, fat side up.
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Heat ham to internal temperature of 125°F, about 12-15 minutes per pound.
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About 1 hour before ham is done cooking, score ham in diamond pattern.
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Combine jam, brown sugar, mustard and cinnamon in small saucepan. Heat over medium heat until it comes to boil.
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Brush 1/3 of the glaze over ham. Let cook for 30 minutes, then brush another 1/3 of glaze over ham. Reserve remaining 1/3 of glaze for serving. Continue to cook until done.
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Serve ham hot or cold with remaining glaze.
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Ratings and Reviews
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5
Best recipe ever for a ham glaze