Grilled Ham Steaks with Tomato-Basil Vinaigrette

Servings

10 mins

Prep Time

30 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
4 (7 oz. slices)	Jones Dairy Farm Boneless Ham
2 pounds	Assorted Vegetables (peppers, zucchini, asparagus, eggplant, onions, etc.)
1/4 cup	Olive Oil
1/2 tsp	Salt
1/4 tsp	Pepper
1 1/2 cups	Tomatoes, chopped and seeded (for vinaigrette)
1 cup	Fresh Basil, packed (for vinaigrette)
1/4 cup	Red Wine Vinegar (for vinaigrette)
2 tablespoons	Balsamic Vinegar (for vinaigrette)
1 tablespoon	Dijon Mustard (for vinaigrette)
3 cloves	Garlic, chopped (for vinaigrette)
1 1/3 cup	Olive Oil (for vinaigrette)
1 teaspoon	Honey (for vinaigrette)

To prepare vinaigrette, place all ingredients in food processor or blender. Process until well blended. Season to taste with salt and pepper.
Preheat grill to medium heat.
Wash and cut assorted vegetables into grill-friendly sized pieces. Brush with olive oil and sprinkle with salt and pepper to taste.
Grill vegetables for about 5 minutes until just tender, turning as needed. If using a grill basket, shake periodically to cook evenly. Remove veggies from grill and set aside on serving platter. Cover with foil to keep warm.
Grill the ham slices for two minutes on each side over medium heat. Cover with foil while grilling to prevent steaks from drying out. Arrange ham slices and veggies on the serving tray and drizzle with vinaigrette.