Grilled Hawaiian Ham Sandwiches
Lunch Ideas for Ham
A sweet and savory sandwich you’ll want to say aloha to, time and again.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (6.4 oz.) package | |
| 4 slices | Fresh Pineapple, sliced about 1/2 inch thick |
| 1/2 | Medium Red Onion, sliced |
Butter | |
| 8 slices | Bread |
| 1/2 cup | Barbecue Sauce |
| 4 ounces | Fresh Mozzarella Cheese, sliced |
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Directions
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Heat grill or grill pan to medium heat. Grill pineapple and onions until charred and soft. Remove from heat.
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Heat skillet or griddle over medium heat. Butter outsides of bread slices. Spread about 1 tablespoon barbecue sauce on inside of each slice of bread. On 4 bread slices, layer 1 ounce of cheese, 1 slice of pineapple, 1/4 of onions and 1/4 of ham. Top with remaining bread slices, barbecue sauce side down.
-
Grill sandwiches in skillet until outsides are golden brown and cheese has melted.
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Ratings and Reviews
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