Rosemary Garlic Crusted Ham
Dinner Idea for Ham
Branch out from your normal glaze routine with this herbaceous crust. Our hickory smoked hams hold up well to the big flavors of rosemary and garlic.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 tablespoons | Chopped Fresh Rosemary |
| 4 | Garlic Cloves, crushed |
| 2 tablespoons | Olive Oil |
| 1 teaspoon | Kosher Salt |
| 1 teaspoon | Cracked Black Pepper |
| 1 |
Share Recipe
Directions
-
Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.
-
Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.
-
Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Ham Recipes
Beer and Cheddar Soup with Smoked Ham
A classic beer and cheddar soup recipe is spiked with ham for a hearty and warming meal.
Hawaiian Sweet Bread Stuffing with Jones Sausage and Ham
The flavors of the islands blend together in this side dish featuring sweet Hawaiian bread and Jones Dairy Farm ham and sausage.
Ham and Cheese Calzone
So quick and easy, you may make these your new lunchtime go-to.
Balsamic and Dijon-Glazed Ham
Dress up a Jones ham with a classic glaze and make dinner a delight.
4
Good stuff