Apple Scrapple Waffles

Servings

30 mins

Prep Time

45 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 pound	Jones Dairy Farm Scrapple, defrosted
1/2	Gala Apple, small diced, skin on
6 tablespoons	Butter, softened
1/2 cup	Orange Juice
4 tablespoons	Brown Sugar
1/4 cup	Graham Cracker Crumbs
1 tablespoon	White Sugar
1 tablespoon	All-Purpose Flour
3 tablespoons	Walnuts, chopped & toasted
	Maple Syrup

Take half defrosted scrapple and crumble into hot waffle iron. Close iron, cook for 12 minutes. Repeat process for second waffle.
To make apple compote: Place non-stick pan over medium heat, add small diced apples, 3 tablespoons softened butter, orange juice, and brown sugar. Cook 15 minutes until orange juice is reduced to light syrup.
To make graham cracker crumb topping: In separate bowl mix graham cracker crumbs, 3 tablespoons softened butter, white sugar, and all-purpose flour. Place in refrigerator, butter will slightly harden.
In small sauté pan over low heat, toast chopped walnuts until slightly browned.
Top cooked scrapple waffles with apple compote, graham cracker crumb topping, toasted walnuts and maple syrup then serve!