Scrapple Casserole
Scrapple Breakfast for Dinner Idea
A unique twist on Shepard’s Pie – scrapple, potatoes and hearty vegetables come together in this picture perfect dinner casserole.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 cup | heavy cream |
| 4 | medium Yukon potatoes, sliced thin |
| 2 cloves | garlic, minced |
| 3 | sage leaves, chopped fine |
| 1 tablespoon | salt |
| 1 teaspoon | black pepper |
| 1/2 cup | frozen peas |
| 1/2 cup | frozen sweet corn |
| 2 | Roma tomatoes, sliced |
| 1 pound | Jones Dairy Farm Scrapple, defrosted and crumbled |
Share Recipe
Directions
-
Preheat oven to 350 F.
-
In medium sized pot, simmer heavy cream with sliced Yukon potatoes, garlic, sage, salt, and pepper for 5 minutes. Remove from heat and place on bottom of 8-inch spring form pan.
-
Top potatoes with frozen peas, corn, sliced tomatoes and crumbled scrapple. Cook in oven uncovered 30 minutes or until scrapple is browned and crispy.
-
Sit at room temperature 15 minutes, let ingredients set before slicing and serving.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
Kids really like it
More Scrapple Recipes
Scrapple Cornbread Stuffing
This cornbread stuffing will add a southern-flare to any table. Fresh apples and dried cranberries pair wonderfully with savory Jones scrapple.
Scrapple Breakfast Pizza
Scrapple is a breakfast favorite in the northeast. In this recipe, it tops a breakfast pizza complete with maple syrup, smoked cheddar and eggs.
Biscuits and Scrapple Gravy
Hot, homemade biscuits are topped with creamy scrapple gravy for a hearty, family breakfast.
Apple Scrapple Waffles
Loved by many, these waffles are a Philip Jones favorite! After crisping in the waffle iron, scrapple is topped with a sweet apple compote.
4