Canadian Bacon and Egg Stuffed Avocados
Breakfast Ideas for Canadian Bacon
Whether you eat them with a spoon or spread them on buttery toast, you can’t go wrong with these protein-packed, Canadian Bacon filled avocados.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | Oil |
| 1 (6 oz) package | |
| 4 | Avocados |
| 8 | Small Eggs |
| 2 tablespoons | Chopped Chives |
| 8 slices | Multigrain Bread, toasted (optional) |
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Directions
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Heat oven to 425˚F.
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Heat oil in small skillet. Add Canadian bacon and cook 2-3 minutes, or until golden brown and crisp on edges. Remove from heat and dice.
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Split avocados and remove pits. Use a spoon to carefully scoop about 2 teaspoons from each avocado half to make holes bigger. Place avocados on baking sheet.
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Divide half Canadian bacon between avocados. Crack an egg into each avocado.
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Bake for 15 minutes, or until eggs are cooked. Remove from oven and top with remaining Canadian bacon and chopped chives.
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Serve with spoon or scoop onto toasted bread.
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Tip: For a neater presentation, separate eggs. Place yolk into avocados first, then add as much of the white that will fit (there may be some left over).
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Ratings and Reviews
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