Canadian Bacon Skewer Bites

Canadian Bacon Skewer Bites

Canadian Bacon Appetizer Ideas

Skewers are a quick and easy appetizer and sure to be a hit at every party. This recipe has options for a sweet version and a savory one. Why not try both?

Canadian Bacon Skewer Bites
10
Servings
10 mins
Prep Time
10 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
3 (6 oz.) packages

Jones Dairy Farm Canadian Bacon

5

Small Fresh Mozzarella Balls (for savory)

5

Cherry Tomatoes, cut in half (for savory)

1/3 cup

Olive Oil (for savory)

2 tablespoons

Fresh Basil, minced (for savory)

1 cup

Ricotta Cheese (for savory)

2 cups

Cream Cheese (for savory)

2 tablespoons

Finely Chopped Red Bell Pepper (for savory)

2 tablespoons

Finely Chopped Green Onion (for savory)

1/2 teaspoon

Dried Parsley (for savory)

1/2 teaspoon

Garlic Powder (for savory)

Kosher salt and pepper, to taste (for savory)

5

Cantaloupe Balls (for sweet)

5

Cherries (for sweet)

5

Honeydew Melon Balls (for sweet)

1 cup

No-Fat Ricotta Cheese (for sweet)

Directions

  1. For Savory Skewer Bites:
    Toss tomatoes and fresh mozzarella with olive oil and fresh herbs, set aside.

  2. In medium sized mixing bowl add ricotta cheese, cream cheese, red bell pepper, green onion, parsley, garlic powder, salt and pepper. Using a hand held mixer, mix on medium speed until smooth. If the mixture is too thick to pipe, thin out with a little heavy cream or half and half until desired consistency is met. Place spread into a plastic bag or piping bag and cut tip off with a sharp kitchen shears.

  3. Cut a wedge out of each slice of Canadian ​Bacon (roughly 1/6th of the Canadian bacon slice). Take one slice of Canadian ​Bacon (with wedge cut out) and roll into a cone shape, overlapping the edges so there is no gap in the cone and no hole on the bottom. Pipe cheese spread into Canadian Bacon cone, filling almost to the top. Place a marinated tomato on top of the cheese and press down slightly.

  4. Take skewer and run horizontally through middle of the cone so that it stays closed. Repeat using fresh mozzarella instead of tomato. Repeat a third time, using a tomato. Each skewer should have 3 cones, 2 with tomatoes on the outside and one with mozzarella on the inside. Drizzle with balsamic vinegar. Repeat for remaining skewers. Makes 8 skewers.

  5. For the Sweet Skewer Bites:
    Place ricotta cheese into plastic bag or piping bag and cut tip off with sharp kitchen shears.

  6. Cut a wedge out of each slice of Canadian ​Bacon (roughly 1/6th of the Canadian ​Bacon slice). Take one slice of Canadian ​Bacon (with wedge cut out) and roll into a cone shape, overlapping the edges so there is no gap in the cone and no hole on the bottom. Pipe ricotta cheese into Canadian ​Bacon cone, filling almost to the top. Place a cantaloupe ball on top of the cheese and press down slightly.

  7. Take skewer and run horizontally through middle of the cone so that it stays closed. Repeat using a cherry. Repeat a third time, using a honeydew melon ball. Each skewer should have 3 cones on it, one with each of the fruits.

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