Cheesy Chicken and Canadian Bacon Bake
Easy Weeknight Dinner Recipe
This Cheesy Chicken and Canadian Bacon Bake is a comforting, layered casserole made with tender rotisserie chicken, creamy cheese sauce, and savory Jones Dairy Farm Canadian Bacon. Topped with golden, buttery panko crumbs, this dish is perfect for a cozy family dinner or easy make-ahead meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 cup | cottage cheese |
| 3/4 cup | mayonnaise |
| 1 tablespoon plus 1 teaspoon | lemon juice |
| 1 teaspoon | garlic powder |
| 1 teaspoon | salt |
| 1 | rotisserie chicken, shredded (about 1 ½ lbs.) |
| 1 cup | Gruyere cheese, shredded |
| 1/3 cup | shredded or grated Parmesan cheese |
| 6 oz. | Jones Dairy Farm Canadian Bacon, cut into quarters |
| 1 tablespoon | butter |
| 1/2 cup | panko breadcrumbs |
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Directions
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Preheat oven to 350°F.
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In a food processor, blend the cottage cheese until smooth. Add the mayonnaise, lemon juice, garlic powder, and salt. Blend until thoroughly mixed.
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In a large bowl, combine the cottage cheese mixture with the shredded chicken, Gruyere, and Parmesan.
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Spread half of the chicken mixture evenly in a greased 9×9-inch pan.
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Layer half of the Canadian bacon over the chicken mixture, then repeat with the remaining chicken mixture and Canadian bacon.
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In a frying pan, melt the butter over medium heat. Add the panko breadcrumbs and toss to coat. Cook until golden brown, then sprinkle evenly over the top of the casserole.
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Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 20 minutes, until bubbly and golden on top.
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