Cheesy Mashed Potato Bacon Omelet

Servings

10 mins

Prep Time

20 mins

Total Time

Gluten Free

Ingredients

Amount / Quantity	Ingredients
3 slices	Jones Dairy Farm Dry Aged Bacon
2	Large Eggs
	Kosher salt and ground black pepper
1 tablespoon	Butter
3 tablespoons	Shredded Cheddar Cheese
1/2 cup	Leftover or Packaged Mashed Potatoes, reheated in microwave
2 tablespoons	Sour Cream
2 teaspoons	Chopped Chives

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Directions

Cook bacon in 10-inch nonstick skillet, turning frequently, until crisp. Drain on paper towels and chop. Wipe skillet clean.
Whisk eggs with pinch of kosher salt and black pepper.
Melt butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.
Arrange cheese, mashed potatoes and 2/3 of bacon on one half of omelet and carefully fold over. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Transfer omelet to plate, top with sour cream, remaining bacon and chives; serve immediately.

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Ratings and Reviews

08/21/2022

Excellent!

Had leftover mashed potatoes so this was perfect! Thank you!

12/05/2019

Will definitely make this again

Easy and delicious in my Dash egg cooker. I made the following changes: 1/4 cup diced ham 1 large egg Salt, pepper 3 T. Milk 1/4 cup shredded cheddar cheese 1/4 cup loaded mashed potatoes Spray omlette pan with non-stick cooking spray. Whisk together egg, milk, salt, and pepper. Stir in cheese, ham, and mashed potatoes. Pour into omlette pan. Fill Dash water cup to the highest point. Pour water into the bottom of the cooker. Put lid on top, do not seal. The loaded mashed potatoes added the perfect seasoning. Otherwise, I would add Montreal steak seasoning to plain mashed potatoes. I'm unsure if the addition of milk was necessary but it was nice and fluffy. I will definitely make this again.

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