Cheesy Potato and Sausage Casserole

Servings

15 mins

Prep Time

30 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
2 lbs.	Yukon Gold Potatoes
1 (5 oz.) box	No Antibiotics Ever Chicken Sausage Links
1	Small Onion, chopped
1	Small Red Pepper (or half medium-about 1 cup), chopped
2 Tbsp	Olive Oil, or olive oil spray
1 Cup	Shredded Cheddar Cheese
	Salt and Pepper
	Chopped Fresh Parsley to garnish

Preheat oven to 400 F.
Add potatoes in pot of boiling water, allow to boil 10-15 mins until tender when poked with fork. Remove from water, allow to cool.
Meanwhile, add 1 tablespoon of oil to skillet. Add in sausage and cook 3-4 minutes. Then add onions and peppers. Saute for another 3-4 minutes.
Peel and thinly slice the potatoes. Line into a 2-quart casserole dish. Sprinkle with salt and pepper. Add sausage mixture over potatoes. Toss gently to mix. Spray olive oil on top and place in oven. Bake 12-15 minutes, or until the potatoes start to crisp.
Remove and sprinkle with the shredded cheese and place in the oven for another 2 minutes.
Remove and serve.