Cheesy Potato and Sausage Casserole
Breakfast for Dinner Ideas with Breakfast Sausage
A classic breakfast combo of sausage and potatoes, mixed with onions, sweet peppers and topped with cheese for a crowd-pleasing dish!
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 lbs. | Yukon Gold Potatoes |
| 1 (5 oz.) box | |
| 1 | Small Onion, chopped |
| 1 | Small Red Pepper (or half medium-about 1 cup), chopped |
| 2 Tbsp | Olive Oil, or olive oil spray |
| 1 Cup | Shredded Cheddar Cheese |
Salt and Pepper | |
Chopped Fresh Parsley to garnish |
Share Recipe
Directions
-
Preheat oven to 400 F.
-
Add potatoes in pot of boiling water, allow to boil 10-15 mins until tender when poked with fork. Remove from water, allow to cool.
-
Meanwhile, add 1 tablespoon of oil to skillet. Add in sausage and cook 3-4 minutes. Then add onions and peppers. Saute for another 3-4 minutes.
-
Peel and thinly slice the potatoes. Line into a 2-quart casserole dish. Sprinkle with salt and pepper. Add sausage mixture over potatoes. Toss gently to mix. Spray olive oil on top and place in oven. Bake 12-15 minutes, or until the potatoes start to crisp.
-
Remove and sprinkle with the shredded cheese and place in the oven for another 2 minutes.
-
Remove and serve.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.
Breakfast Stuffed Mushrooms
Stuffed portabellos create the perfect individual serving size for this unique breakfast recipe.
5
JAS