Cheesy Sausage Egg Breakfast Sliders
Breakfast Sausage Breakfast Ideas
Perfect for serving a crowd, these sweet and savory breakfast sliders can be prepped the day before and popped into the oven before guests arrive. Recipe by The Slow Roasted Italian.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 (16 oz.) | Jones Dairy Farm All Natural Pork Sausage Rolls or 12 Jones All Natural Golden Brown Thick Cut Pork Patties |
| 12 | Hawaiian dinner rolls |
| 8 large | eggs, scrambled |
| 6 slices | pepper jack cheese |
| 8 slices | American cheese |
| 1/2 cup | butter, melted |
| 1/4 cup | maple syrup |
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Directions
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Preheat oven to 350°F.
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Warm large skillet over medium heat. Form sausage into 12 patties slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. If using Thick-Cut Patties, prepare per package instructions.
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Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.
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Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
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Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
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Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
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NOTES: To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.
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Ratings and Reviews
Making these for the Super Bowl
Best made in bulk
My teenage boys love these
Even the kids love them
My family loved this for Christmas
Everyone loved them at church
Will make again for sure!
Best breakfast sandwich I've ever had
Delicious!
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