Chicken Cordon Bleu Casserole with Canadian Bacon
Dinner Ideas for Canadian Bacon
A new take on a classic, lightened-up Chicken Cordon Bleu Casserole is low in sugar, gluten free, cheesy and features Jones Hickory Smoked Canadian Bacon on top.
Ingredients
Amount / Quantity | Ingredients |
---|---|
Cauliflower Cheese Sauce | |
4 cups | Cauliflower |
1/2 cup | milk |
1 cup | Swiss cheese, shredded |
1/4 cup | Parmesan cheese, grated |
1 tablespoon | Butter |
1 tablespoon | Lemon juice |
1/2 teaspoon | Garlic powder |
1/4 teaspoon | Salt |
Chicken Cordon Bleu Casserole | |
1/2 cup | brown rice cracker crumbs (GF) or panko crumbs |
2 pounds | Cooked chicken, shredded |
6 ounces | Jones Dairy Farm Canadian Bacon Slices, cut into quarters |
1/2 cup | Swiss cheese, shredded |
1/4 cup | Parmesan cheese, grated |
Share Recipe
Directions
-
Cauliflower Cheese Sauce
Add cauliflower to a steamer, and steam with a lid for 15 minutes, until the cauliflower is very soft. Drain well
-
Blend steamed cauliflower with remaining sauce ingredients. Process until a very smooth and thick cheese sauce is formed. Set aside
-
Chicken Cordon Bleu Casserole
Heat oven to 350º F.
-
Layer half the chicken in a 9×9 casserole pan. Top with half of the sauce, followed by half the Canadian Bacon. Repeat layers. Top with Swiss cheese, parmesan cheese, and brown rice cracker crumbs.
-
Cover with foil; bake for 20 minutes covered. Remove foil; bake an additional 15 minutes or until golden and bubbly.
-
Serve immediately, or store in an air tight container refrigerated for up to 3 days.