Chicken Sausage Cheesesteak Omelet

Servings

10 mins

Prep Time

20 mins

Total Time

Gluten Free

Amount / Quantity	Ingredients
2	All Natural Golden Brown^® Breakfast Chicken Sausage Links
2 tablespoons	Butter, divided
1/4 cup	Mushrooms, sliced
2 tablespoons	Green Peppers, chopped
2 tablespoons	Red Onion, chopped
1	Small Garlic Clove, minced
2	Eggs
	Kosher salt and ground black pepper
3 tablespoons	Shredded Provolone Cheese

Cook sausage links according to package directions. Cool slightly and chop into small pieces; set aside.
Melt 1 tablespoon butter in 10-inch nonstick skillet over medium high heat. Add mushrooms, green peppers, red onion and garlic. Cook until vegetables are tender, about 3 minutes. Remove from skillet and set aside. Wipe skillet clean.
Whisk eggs with pinch of kosher salt and black pepper. Melt remaining butter in skillet over medium high heat. Pour in eggs and cook for about 5 seconds. Lift cooked egg up around edges to allow uncooked egg to flow underneath, until omelet is set but top is still moist, about 2 minutes.
Arrange sausage, vegetables and cheese on one half of omelet and carefully fold over. Reduce heat to low and cook an additional 1 to 2 minutes, or until cooked through. Transfer omelet to plate and serve immediately.