Cinnamon French Toast Bake with Sliced Sausage
Breakfast Ideas for Breakfast Sausage
A French toast bake is an easy way to serve a breakfast classic to a crowd. This recipe includes Jones Dairy Farm sausage, right in the bake.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (7 oz.) package | All Natural Golden Brown® Pork Sausage Links or Patties, sliced or cubed |
| 4 cups | Cubed Gluten Free Bread (about 6 small slices) |
| 1 tablespoon | Sugar |
| 6 | Large Eggs |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Salt |
| 2 cups | Whole Milk or Light Cream |
Pure maple syrup, for serving |
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Directions
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Arrange bread cubes and sausage in a greased or buttered 9″x13″ baking dish. Combine sugar and cinnamon; sprinkle over top.
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Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.
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Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.
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Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.
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