Classic Sausage Gravy
Breakfast Ideas for Breakfast Sausage
When you put our original roll sausage in creamy gravy over fresh warm biscuits, you can’t go wrong.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 1 clove | Garlic, minced |
| 3 tablespoons | All-purpose flour |
| 2 cups | 2% milk |
| 2 teaspoons | Minced fresh thyme |
| 1/2 teaspoon | Black pepper |
Additional minced fresh herbs for garnish | |
Salt to taste |
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Directions
Heat a large skillet over medium heat; add sausage and cook until golden brown and no longer pink, crumbling the sausage as you go. Drain off half the drippings.
Add garlic; sauté for 2 more minutes. Sprinkle flour and cook for 2 more minutes.
Slowly stir in milk, making sure flour and sausage are incorporated. Bring to a simmer over medium low heat. Mix in fresh thyme, black pepper, and salt to taste.
Simmer for 5-10 minutes over medium low heat, until gravy is fragrant and thick. Adjust seasonings and serve over warm biscuits. Garnish with remaining fresh herbs.
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