Crispy Scrapple Maple Glazed Brussels Sprouts
Dinner Ideas for Scrapple
These flavorful Brussels sprouts combine crispy scrapple and the sweetness of caramelized shallot and maple syrup for a match made in heaven.
Ingredients
Amount / Quantity | Ingredients |
---|---|
8 ounces | Jones Dairy Farm Scrapple, sliced quarter inch thick |
Butter or oil | |
2 ounces | Shallots, thinly sliced |
¼ cup | Maple syrup |
1 pound | Brussels sprouts, blanched and shocked |
2 tablespoons | Apple Cider Vinegar |
Kosher salt, to taste | |
Freshly ground black pepper |
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Directions
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Place a cast-iron skillet or nonstick pan over medium flame and heat the butter or oil. Add the sliced scrapple and allow to cook until very crisp, flip and crisp the other side. Reserve on paper towel.
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Heat a skillet over medium flame and add butter or oil. Add the sliced shallot and slightly caramelize. Add the maple syrup and bring to a gently simmer for 1 minute.
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Add the blanched and shocked Brussels sprouts and toss the mixture to combine well. Warm gently on the stovetop. Gently toss in the sliced scrapple and allow to break up into the brussels sprouts. Finish with the apple cider vinegar and season to taste with kosher salt and freshly ground black pepper. Place under the broiler until top is crispy. Drizzle with more maple syrup.